Vegan Cake Recipe Books UK

Vegan cake recipes are becoming increasingly popular as more and more people are opting for plant-based diets. Whether you’re a vegan yourself, or simply looking to incorporate some vegan recipes into your baking repertoire, having a good vegan cake recipe book is essential. Here are some of the best vegan cake recipe books available in the UK.

1. Vegan Cakes by Simon Daley

This book by Simon Daley is an essential guide for vegan bakers. It contains over 100 recipes for cakes, cupcakes, muffins, and more. The recipes are easy to follow, and the ingredients are all vegan-friendly. The book also includes helpful tips for creating vegan cakes, as well as some interesting variations on classic recipes.

2. Vegan Baking by Emma Hollingsworth

This book by Emma Hollingsworth is a comprehensive guide to vegan baking. It contains over 150 recipes for cakes, cookies, muffins, and more. The recipes are all vegan-friendly and written in an easy-to-follow format. The book also includes helpful tips for creating vegan cakes, as well as some interesting variations on classic recipes.

3. Vegan Baking Made Easy by Sarah Taylor

This book by Sarah Taylor is a great resource for vegan bakers. It contains over 100 recipes for cakes, cupcakes, muffins, and more. The recipes are easy to follow, and the ingredients are all vegan-friendly. The book also includes helpful tips for creating vegan cakes, as well as some interesting variations on classic recipes.

4. Vegan Cupcakes by Jessica Tandeski

This book by Jessica Tandeski is a must-have for vegan bakers. It contains over 50 recipes for cupcakes, muffins, and more. The recipes are easy to follow, and the ingredients are all vegan-friendly. The book also includes helpful tips for creating vegan cakes, as well as some interesting variations on classic recipes.

5. Vegan Baking with Aquafaba by Amber Shea Crawley

This book by Amber Shea Crawley is a great resource for vegan bakers. It contains over 100 recipes for cakes, cupcakes, muffins, and more. The recipes are all vegan-friendly and use aquafaba (the liquid from cooked chickpeas) as an egg replacement. The book also includes helpful tips for creating vegan cakes, as well as some interesting variations on classic recipes.

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